Tea is a beverage that is made by brewing the leaves, leaf, or stalk of dried leaves of Camellia sinensis plants with hot water. Tea from the tea plant is divided into four groups: black tea, oolong tea, green tea and white tea. Tea is a natural source of caffeine, theophylline and antioxidant content of fat, carbohydrate or protein is close to zero percent. A little bitterness is what characterizes the enjoyment of drinking tea.

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